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Raisins often find their way into our cereal bowls, trail mixes, and baked goods. But what if we told you there’s a whole world of unexpected culinary delights waiting to be discovered on National Raisin Day? In this blog post, we’re going to shake up your perception of raisins and introduce you to some unexpectedly delicious recipes that will have you reaching for these dried grapes in whole new ways.

1. Raisin-Stuffed Chicken Breast:
Who says raisins are just for sweet dishes? Elevate your chicken game by stuffing it with a savory-sweet mixture of raisins, breadcrumbs, herbs, and maybe even a touch of cheese. The raisins add a burst of sweetness that perfectly complements the savoury chicken, creating a dish that’s sure to impress at your next dinner party.

2. Curried Raisin Rice:
Take your rice to the next level by adding a handful of plump raisins and a dash of curry powder. The sweetness of the raisins balances out the spicy kick of the curry, creating a fragrant and flavorful side dish that pairs perfectly with grilled chicken or roasted vegetables.

3. Raisin and Goat Cheese Crostini:
For a quick and elegant appetizer, top slices of toasted baguette with creamy goat cheese and a sprinkle of plump raisins. The combination of tangy cheese and sweet raisins is irresistible, making these crostini the perfect bite-sized snack for any occasion.

4. Raisin and Walnut Salad:
Give your salad a burst of flavour and texture by tossing in some raisins and chopped walnuts. The sweetness of the raisins pairs beautifully with the earthy crunch of the walnuts, adding depth and complexity to your greens. Drizzle with a simple vinaigrette for a refreshing and satisfying salad that’s anything but ordinary.

5. Raisin and Bacon Brussels Sprouts:
Transform humble Brussels sprouts into a show-stopping side dish by tossing them with crispy bacon and plump raisins. The salty bacon and sweet raisins create a perfect balance of flavours, while the caramelized sprouts add a delicious depth of flavour. This dish might even convert the brussels sprouts skeptics.